Amount of Folate, food in Fish, salmon, chinook, cooked, dry heat
Finfish and Shellfish Products
In 100 g (Grams) of Fish, salmon, chinook, cooked, dry heat there is 35 µg of Folate, food. Change amount
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Folate, food
Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Fish, salmon, chinook, cooked, dry heat.
Leavening agents, yeast, baker's, active dry
|
2340 µg
|
|
Yeast extract spread
|
793 µg
|
|
Leavening agents, yeast, baker's, compressed
|
785 µg
|
|
Duck, domesticated, liver, raw
|
738 µg
|
|
Goose, liver, raw
|
738 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
691 µg
|
|
Turkey, all classes, liver, raw
|
677 µg
|
|
Yardlong beans, mature seeds, raw
|
658 µg
|
|
Mothbeans, mature seeds, raw
|
649 µg
|
|
Cowpeas, catjang, mature seeds, raw
|
639 µg
|
|
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
|
633 µg
|
|
Mung beans, mature seeds, raw
|
625 µg
|
|
Beans, adzuki, mature seeds, raw
|
622 µg
|
|
Beans, cranberry (roman), mature seeds, raw
|
604 µg
|
|
Chicken, liver, all classes, raw
|
588 µg
|
|
Seaweed, agar, dried
|
580 µg
|
|
Chicken, liver, all classes, cooked, simmered
|
578 µg
|
|
Chicken, liver, all classes, cooked, pan-fried
|
560 µg
|
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
|
557 µg
|
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Spearmint, dried
|
530 µg
|
|
Fish, salmon, chinook, cooked, dry heat
Fish, salmon, chinook, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, chinook, cooked, dry heat are listed below.
Water
|
65.6 g
|
65.6%
|
Energy (calorie)
|
231 kcal
|
|
Energy (joule)
|
967 kJ
|
|
Protein
|
25.72 g
|
25.72%
|
Total lipid (fat)
|
13.38 g
|
13.38%
|
Ash
|
1.76 g
|
1.76%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
28 mg
|
0.03%
|
Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
|
122 mg
|
0.12%
|
Phosphorus, P
|
371 mg
|
0.37%
|
Potassium, K
|
505 mg
|
0.50%
|
Sodium, Na
|
60 mg
|
0.06%
|
Zinc, Zn
|
0.56 mg
|
|
Copper, Cu
|
0.053 mg
|
|
Manganese, Mn
|
0.019 mg
|
|
Selenium, Se
|
46.8 µg
|
|
Vitamin C, total ascorbic acid
|
4.1 mg
|
|
Thiamin
|
0.044 mg
|
|
Nutrients in Fish, salmon, chinook, cooked, dry heat